Zofia celebrated her 7th birthday today. She was so excited to have a "party," as we've always been traveling or just celebrating simply when she was little. This year, we invited a few friends over to share some playtime and the birthday cake creation I crafted for Zofia. Fun!
My cake inspiration... I ground up a bunch of gluten-free grains with flax seed to make the cake part. Then I made a raw vegan frosting from coconut butter, fresh strawberries, maple syrup and vanilla. I sliced the cake in half horizontally and filled it with strawberry jelly, and put it in the fridge to firm up overnight. I topped it with raw coconut macaroons and a raw chocolate heart. Happy Zofia!