While I was out, my partner and dietary adventurer, Darren, sliced and diced all the stuff to make this yummy, low-fat, raw vegan lasagna. Yum. The tomato sauce was just sundried tomatoes, garlic, green onion, fresh tomatoes, parsley and cilantro. The other layer was made in the food processor with carrots, hempseed, raisins, sea salt, paprika, black pepper and basil. We just layered it all with zucchini "noodles," chopped mushrooms and pea shoots, then sprinkled a little nutritional yeast on top. Easy and very tasty!